Ordering From Boulder Fresh Garden Thai Cuisine

Spring Rolls

2 pieces. Deep fried wonton wrapper stuffed with carrot, cabbage beans thread noodle. Served with plum sauce.

Chicken Satay

4 pieces. Grilled chicken on skewers. Served with peanut sauce and cucumber sauce.

Golden Shrimp

6 pieces. Deep fried battered shrimp served with plum sauce.

Fried Calamari

Deep fried battered calamari served with plum sauce.

Fried Tofu

6 pieces. Deep fried crunchy tofu served with plum sauce.

Chicken Wings

Deep fried chicken wings; sauted with special sauce.

Pot Sticker (Chicken / Pork or Vege)

5 pieces. Pot sticker served with plum sauce.

Combo Appetizer

Combination of chicken satay (2 pieces), cripsy parcel (2 pieces), spring rolls (2 pieces) and fried shrimp (2 pieces).

Crispy Parcel

8 pieces. Deep fried wanton wraps, stuffed with cheese cream, cilantro, crab; served with plum sauce.

Papaya Salad

Mixed green papaya, tomato, red and green onion with special sauce. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

House Salad

Cucumber, carrot, celery, tomato, lime and lettuce. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

Larb Salad

Chicken or pork or beef or tofu. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

Seafood Salad

Shrimp, scallop, mussel, squid and fish. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

Shrimp Salad

Shrimp salad. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

Squid Salad

Sauce and mustard oil. Green and red onion, cilantro, toasted rice powder, lime juice, fish sauce and mustard oil.

Tom-Kha Soup (Coconut Soup)

Lemony coconut soup with onion, mushroom. Tomato, lemon grass, galangal and lime leaves. Choice of steam chicken, pork, beef, tofu or veggie. Served with steamed white or brown rice.

Tom-Yum Soup

Spicy herb soup infused with lemon grass, lime leave, galangal, onion and mushroom. Choice of steam chicken, pork, beef, tofu or veggie. Served with steamed white or brown rice.

1. Vietnamese Fresh Spring Rolls

2pcs. Lettuce, Carrot, bean sprouts & Rice Noodles wrapped in soft rice paper with peanut sauce.

2. Vietnamese Egg Rolls

3pcs. Crispy rolls with traditionally spiced and grounded meat, carrot, dry mushroom, and rice noodles deep fried served with lettuce, cucumber, carrot, and bean sprout with dipping sauce.

4. Asian Dumpling - 4.A. Chicken Dumpling

10 pcs. Steamed dumplings are filled with ground chicken and vegetables and served with tomato dipping sauce.

4. Asian Dumpling - 4.B. Vegetable Dumpling

10 pcs. Steamed dumplings filled with mixed vegetables served with tomatoes dipping sauce.

Green Curry

Green curry paste with coconut milk, thai eggplant, zucchini, carrot, bell paper, bamboo-shoot and sweet basil leaves. Served with steamed jasmine or brown rice.

Red Curry

Red curry paste with coconut milk, zucchini, carrot, bell papper, bamboo-shoot and basil leaves. Served with steamed jasmine or brown rice.

Yellow Curry

Yellow curry paste with coconut milk, potato, onion, carrot. Served with steamed jasmine or brown rice.

Panang Curry

Panang curry paste with coconut milk, zucchini, carrot, bell pepper. Bamboo-shoot, snow peas, green peas and basil leaves. Served with steamed jasmine or brown rice.

Masaman Curry

Masaman curry paste with coconut milk, potato, onion, carrot and roasted peanut. Served with steamed jasmine or brown rice.

Thai Fried Rice

Jasmin rice with egg, carrot, bell pepper, onion and basil.

Basil Fried Rice

Jasmine rice with egg, carrot, onion, cabbage, broccoli and basil.

Combo Fried Rice (Chicken / Pork / Beef / Shrimp)

Jasmine rice with egg, carrot, onion, snow peas broccoli.

Pineapple Fried Rice (Chicken / Shrimp)

Jasmine rice with egg,pineapple, snow-peas, carrot, onion, broccoli, cashew with yellow curry powder.

Drunken Noodle (Kee Mao Ba Mee)

Stir-fry rice noodles with carrot, bell pepper, broccoli, basil with special Thai sauce.

Jambo Noodle (Pad See-Ewe)

Stir-fry rice noodles with egg, broccoli, carrot, beansprout in Thai sweet soya sauce.

Pad Thai

Thin rice noodles with egg, beansprout, green onion and ground peanut,

Egg Noodles (Lo Mein Noodle)

Stir-fry egg noodles, egg, carrot, broccoli, cabbage in teriyaki sauce.

Cripsy Noodle

Stir fry mix-vegetable, egg with thai special sauce, served over crispy fried egg noodle.

Pad Woon Sen Noodle

Glass noodle stir-fry with egg, bell pepper, broccoli, bamboo-shoot, carrot, zucchini and onion.

Cashew Nuts Dish

Stir fry with cashew nut, carrot, bell pepper, onion, mushroom, zucchini with touch of sweet chili sauce.

Basil Dish

Stir fry with carrot, bell pepper, onion, mushroom, zucchini and basil.

Ginger Dish

Stir fry with carrot, bell pepper, onion, mushroom, zucchini and fresh ginger.

Garlic Dish

Stir fry with carrot, bell pepper, onion, mushroom, zucchini, broccoli and garlic.

Sweet and Sour Dish

Stir fry with pineapple, cucumber,carrot, bell pepper, onion, tomato, celery with sweet tangy sauce.

Broccoli Oyster Dish

Stir fry with broccoli and carrot with garlic and light oyster sauce.

Thai Mix-vege Dish

Stir fry with mix-vegetable (carrot, cabbage, bell pepper, mushroom, zucchini, broccoli and onion) with light Thai sauce.

Green Bean Dish

Stir fry green beans, carrot, onion, bell pepper, zucchini with touch of Thai chili sauce.

Jungle Dish

Stir fry mix-vegetable cooked with assorted herbs and Thai fish sauce.

Fried Banana with Honey

Sticky Rice with Mango

Seasonal only.

Fried Banana with Ice Cream

Ice Cream

Fried Ice Cream

Sweet Tapioca with Coconut Milk

Drinks

Pepsi, diet Pepsi, mountain-dew, Dr pepper, sierra mist, lemonade.

Yogurt Smoothie

Mango, strawberry, banana(seasonal), plain.

Sherpa Chaya

Herb Tea

Green-tea / jasmine-tea / orange.

Thai Ice Tea

With cream or without cream.

Thai Hot Tea

With cream or without cream.

White Rice

Brown Rice

Steam Vegetable

Steam Rice Noodle