Boulder Fresh Garden Thai Cuisine Menu

Pot sticker served with plum sauce.

Deep fried wanton wraps, stuffed with cheese cream, cilantro, crab; served with plum sauce.

Combination of chicken satay (2 pieces), crispy parcel (2 pieces), spring rolls (2 pieces) and fried shrimp (2 pieces) with sauce.

Fresh Lettuce, Carrot, bean sprout & Rice Noodle Wrapped in Soft Rice paper with peanut sauce

Deep fried wonton wrapper stuffed with carrot, cabbage beans thread noodle. Served with plum sauce.

Steamed dumpling are filled with ground chicken and vegetable served with tomatoes dipping sauce.

Grilled chicken on skewers. Served with peanut sauce and cucumber sauce.

Deep fried battered calamari served with plum sauce.

Deep fried chicken wings; sauted with special sauce.

Ingredients: crispy rolls with traditionally spiced and grounded meat, carrot, dry mushroom, and rice noodle deep fried served with lettuce, cucumber, carrot, and ben- sprout with dipping sauce

Steamed dumplings are filled with mixed vegetable served with tomatoes dipping sauce

Deep fried crunchy tofu served with plum sauce.

Deep fried battered shrimp served with plum sauce.

(Mixed with green papaya, Tomato, Red and Green onion with special sauce

Cucumber, Carrot, Celery, Tomato, Lime and lettuce.

Shrimp, mussel, squid & fish.

Lemony coconut soup with onion, mushroom. Tomato, lemon grass, galangal.

Spicy herb soup infused with lemon grass, lime leave, galangal, onion and mushroom.

Green curry paste with coconut milk, thai eggplant, zucchini, carrot, bell paper, bamboo-shoot and sweet basil leaves.

Panang curry paste with coconut milk, zucchini, carrot, bell pepper. Bamboo-shoot, snow peas, green peas and basil leaves.

Red curry paste with coconut milk, zucchini, carrot, bell pepper, bamboo-shoot and basil leaves.

Masaman curry paste with coconut milk, potato, onion, carrot and roasted peanut.

Yellow curry paste with coconut milk, potato, onion, carrot.

Thin rice noodles with egg, beansprout, green onion and ground peanut,

Stir-fry rice noodles with egg, broccoli, carrot, beansprout in Thai sweet soya sauce.

Stir-fry rice noodles with egg, broccoli, carrot, beansprout in Thai sweet soya sauce.

Glass noodle stir-fry with egg, bell pepper, broccoli, bamboo-shoot, carrot, zucchini and onion.

Stir-fry egg noodles, egg, carrot, broccoli, cabbage in teriyaki sauce.

Stir fry mix-vegetable, egg with thai special sauce, served over crispy fried egg noodle.

Jasmin rice with egg, carrot, bell pepper, onion and basil.

Jasmine rice with egg,pineapple, snow-peas, carrot, onion, broccoli, cashew with yellow curry powder.

Jasmine rice with egg, carrot, onion, cabbage, broccoli and basil.

Jasmine rice with egg, carrot, onion, snow peas broccoli.

Stir fry with cashew nut, carrot, bell pepper, onion, mushroom, zucchini with touch of sweet chili sauce.

Stir fry with carrot, bell pepper, onion, mushroom, zucchini and basil.

Stir fry with mix-vegetable (carrot, cabbage, bell pepper, mushroom, zucchini, broccoli and onion) with light Thai sauce.

Stir fry with carrot, bell pepper, onion, mushroom, zucchini and fresh ginger.

Stir fry with carrot, bell pepper, onion, mushroom, zucchini, broccoli and garlic.

Stir fry with pineapple, cucumber,carrot, bell pepper, onion, tomato, celery with sweet tangy sauce.

Stir fry with broccoli and carrot with garlic and light oyster sauce.

Stir fry green beans, carrot, onion, bell pepper, zucchini with touch of Thai chili sauce.

Stir fry mix-vegetable cooked with assorted herbs and Thai fish sauce.

Seasonal only.

With cream or without cream.

Mango, strawberry, banana(seasonal), plain.

Pepsi, diet Pepsi, mountain-dew, Dr pepper, sierra mist, lemonade.

With cream or without cream.

Green-tea / jasmine-tea / orange.